Description
Pre-Cooling Fresh-Keeping: VEVOR freestanding commercial ice cream machine can produce up to 20-28L/H, delivering a continuous supply of 8-12 servings without interruption. Pre-cooling fresh keeping system pre-chills the mix to ≤53.6°F (12°C), ensuring it stays fresh and preventing spoilage even in high-temperature environments or during overnight storage
Efficient Hopper Agitation: The built-in agitator continuously mixes ingredients inside the hopper, helping prevent freezing and sediment buildup, ensuring stable output and a smooth, uniform texture without ice crystals
High Efficiency Production: Featuring 3 dispensers to support 2+1 flavors for diverse tastes. Powered by an efficient compressor and dual 6L hoppers, the first batch freezes in 13-17 minutes, with subsequent batches ready in 3-5 minutes to maintain steady supply during peak hours
Easy Operation: LED display screen streamlines operation by integrating multiple functions, including hardness adjustment, fresh-keeping, timer, auto mode, and one-touch self-cleaning. Clear controls make daily use simple and intuitive
Durable & Reliable: Made from high-quality stainless steel, this ice cream maker delivers rust and corrosion resistance, and easy cleaning while meeting food safety standards. Ideal for making cones, waffles, ice cream cakes, and more – a great addition to ice cream shops, cafes, beverage bars
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